Folic acid in Polish sausage, pork Calculator

Sausages and Luncheon Meats

In 100 g (Grams) of Polish sausage, pork there is 0 µg of Folic acid.


Polish sausage, pork

Polish sausage, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Polish sausage, pork are listed below.

Water 53.15 g
Energy (calorie) 326 kcal
Energy (joule) 1364 kJ
Protein 14.1 g
Total lipid (fat) 28.72 g
Ash 2.4 g
Carbohydrate, by difference 1.63 g
Fiber, total dietary 0 g
Calcium, Ca 12 mg
Iron, Fe 1.44 mg
Magnesium, Mg 14 mg
Phosphorus, P 136 mg
Potassium, K 237 mg
Sodium, Na 876 mg
Zinc, Zn 1.93 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.049 mg
Selenium, Se 17.7 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.502 mg
Riboflavin 0.148 mg
Niacin 3.443 mg
Pantothenic acid 0.45 mg
Vitamin B-6 0.19 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Vitamin B-12 0.98 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 10.33 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.07 g
12:0 dodecanoic, lauric fatty acid 0.07 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.4 g
16:0 hexadecanoic, palmitic fatty acid 6.4 g
18:0 octadecanoic, stearic fatty acid 3.38 g
Fatty acids, total monounsaturated 13.52 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.95 g
18:1 undifferentiated 12.58 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.08 g
18:2 undifferentiated 2.79 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.29 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 70 mg
Phytosterols 0 mg
Tryptophan 0.138 g
Threonine 0.591 g
Isoleucine 0.611 g
Leucine 1.076 g
Lysine 1.11 g
Methionine 0.379 g
Cystine 0.157 g
Phenylalanine 0.539 g
Tyrosine 0.444 g
Valine 0.679 g
Arginine 0.925 g
Histidine 0.444 g
Alanine 0.902 g
Aspartic acid 1.293 g
Glutamic acid 2.117 g
Glycine 0.992 g
Proline 0.712 g
Serine 0.584 g

Nutrients in Polish sausage, pork